Friday 17 December 

daube of venison, pink fir potatoes and winter greens

Friday 10 December

roast chicken risotto 

Friday 3 December

gnocchetti pasta, chick peas in tomato sauce with greens and ricotta

Friday 26 November

poached guinea fowl with winter vegetables and puy lentils

 Friday 19 November

toulouse sausage, pork belly and borlotti beans with seasonal greens

Friday 12 November

lamb shank pieces, curried split peas and swede with sprouting broccoli