14/04/2011
Friday 15 April
risotto of toulouse sausage, fennel and spring onion
06/04/2011
Friday 8 April
fried squid with
courgettes,
wild garlic
and potatoes
31/03/2011
Friday 1 April
chorizo, chestnuts and butter beans.
with spinach and fennel
16/03/2011
Friday 18 March
curried organic chicken and seasonal vegetables
09/03/2011
Friday 11 March
black bream, mussels, linguine, cream and lemon
02/03/2011
Friday 4 March
fish stew
24/02/2011
Friday 25 February
leek, fennel and prune risotto
with comte cheese
16/02/2011
Friday 18 February
shoulder of lamb with cumin and honey.
seasonal vegetables
09/02/2011
Friday 11 February
five spice pork belly, egg noodles, greens,
spring onions and soy sauce
02/02/2011
Friday 4 February
chicken in white wine, fennel and black olives
with orecchiette
26/01/2011
Friday 28 January
ham hock and seasonal vegetables
19/01/2011
Friday 21 January
baked butter beans, fennel, spinach and chorizo
12/01/2011
Friday 14 January
shin beef and mushroom casserole
05/01/2011
Friday 7 January
minestrone
14/12/2010
Friday 17 December
daube of venison, pink fir potatoes and winter greens
06/12/2010
Friday 10 December
roast chicken risotto
01/12/2010
Friday 3 December
gnocchetti pasta, chick peas in tomato sauce with greens and ricotta
24/11/2010
Friday 26 November
poached guinea fowl with winter vegetables and puy lentils
17/11/2010
Friday 19 November
toulouse sausage, pork belly and borlotti beans with seasonal greens
25/10/2010
Friday 12 November
lamb shank pieces, curried split peas and swede with sprouting broccoli
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