thefridaynightakeout

17/11/2010

Friday 19 November

toulouse sausage, pork belly and borlotti beans with seasonal greens

Posted by to order at 02:19

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

Most Fridays I cook a main course dish depending on what's in season and what looks good. The style of food is influenced by working at restaurants such as The River Cafe and Moro. Early in the week the blog will feature what's on the menu for the Friday night. I can take requests from then by text or email to arrange delivery. The areas covered are London Fields, Shoreditch and south Hackney.

Produce will come from a range of sources, such as Leila's shop, Ginger Pig, Bensfish and Mckanna meats. There will be a vegetarian dish available on request. The food is delivered cold and needs to be warmed up.

Email frank.hannon@btinternet.com or text/call 079043 84019. I deliver to home/work between 4.30 – 8pm on Friday evening but sometimes I can deliver earlier in the day depending on location.

You can pre order also for larger groups.

Please let me know if you would like to receive a weekly email with a menu.

Blog Archive

► 2011 (22)
- ► September (2)
- ► July (2)
- ► June (4)
- ► April (2)
- ► March (4)
- ► February (4)
- ► January (4)

▼ 2010 (6)
- ► December (3)
- ▼ November (2)
  - Friday 26 November poached guinea fowl with winte...
  - Friday 19 November toulouse sausage, pork belly a...
- ► October (1)